Department

Barbecue Recipes
A ceremonial and delightful way to roast a suckling pig over an open fire, known for its crispy skin and tender meat, perfect for communal gatherings.
Lechón a la Cruz
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A bold Argentine dish featuring savory grilled beef small intestines served with a creamy sautéed blend of carrots and leeks, perfect for an authentic asado experience.
Chinchulines with Creamy Carrot and Leek Medley
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Grilled Corn with Chile Lime Butter is a vibrant and flavorful dish perfect for summer barbecues. This recipe features fresh corn on the cob, grilled to achieve a smoky, charred taste. It is then generously coated with a zesty Chile Lime Butter made from a blend of softened unsalted butter, chile lime seasoning, lemon pepper, and salt.
Grilled Corn with Chile Lime Butter
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Beef kofta with tomato salad and garlic tahini mayo is a flavorful Middle Eastern-inspired dish that combines juicy beef koftas, fresh tomato salad, and a creamy garlic-infused tahini mayo. The koftas are seasoned with a blend of spices, herbs, and minced onions, then shaped into elongated meatballs and grilled to perfection.
Beef Kofta with Tomato Salad and Garlic Tahini Mayo
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